Dubai, with its mesmerizing skyscrapers, luxurious lifestyle, and rich cultural heritage, is also a paradise for food lovers. The city’s diverse culinary scene offers a plethora of flavors and delicacies from around the world. In this blog post, we will take you on a delightful journey through the must-try dishes in Dubai, where the fusion of traditional Middle Eastern dishes with international influences creates a unique and unforgettable dining experience.
Dishes To Try in Dubai
Shawarma
Shawarma is a popular Middle Eastern street food that has gained global recognition. Thinly sliced marinated meat, usually beef, chicken, or lamb, is grilled on a vertical rotisserie, giving it a juicy and flavorful taste. Served with freshly baked Arabic bread, tahini sauce, pickles, and veggies, shawarma is a favorite among locals and tourists alike.
Al Harees
Al Harees is an Emirati dish traditionally prepared during the holy month of Ramadan. Combining simple ingredients such as wheat, meat (usually chicken or lamb), and a blend of aromatic spices, the dish is cooked slowly in a clay pot, resulting in a hearty and tender treat that reflects the essence of Emirati hospitality.
Iranian Sangak Bread
Sangak bread, an Iranian specialty, is a must-try in Dubai. Made from whole wheat flour, the bread is baked on a bed of small stones inside a clay oven, giving it a distinct chewy texture. It’s typically served with fragrant Persian stews and kebabs, providing a delightful blend of flavors.
Arabic Mezze Platter
A visit to Dubai wouldn’t be complete without sampling the delectable Arabic Mezze. This appetizer platter features a variety of small dishes, including hummus, baba ganoush, falafel, tabbouleh, and stuffed grape leaves. The Mezze platter is perfect for sharing and offers a delightful introduction to the region’s flavors.
Emirati Biryani
Dubai’s diverse cultural influences are evident in its cuisine, and the Emirati Biryani is a prime example. This fragrant rice dish is layered with marinated meat, dried fruits, and aromatic spices, creating a harmony of flavors that will tantalize your taste buds.
Luqaimat
Luqaimat is a popular Emirati dessert, consisting of deep-fried dough balls drizzled with date syrup and sprinkled with sesame seeds. These sweet, crispy delights are a delight to savor and are best enjoyed with a cup of traditional Arabic coffee.
Moroccan Tagine
Dubai’s culinary offerings extend beyond the Middle East, and the Moroccan Tagine is a testament to this fact. This slow-cooked stew is prepared in a traditional clay pot, allowing the flavors to meld perfectly. Whether it’s lamb, chicken, or vegetable-based, the Tagine promises an explosion of taste and aroma.
Conclusion
Dubai’s culinary landscape is a treasure trove of diverse flavors and dishes that reflect its rich cultural heritage. From traditional Emirati delicacies to international delights, the city offers a gastronomic adventure like no other. So, the next time you find yourself in Dubai, make sure to explore these culinary gems and indulge in the delightful symphony of tastes that the city has to offer.
